A delicious recipe for frying lamb with garlic
In this article, we will show the most delicious food – fried lamb with garlic, where we will explain
– Recipe for making fried lamb.
in the beginning :
- Hello foodies! Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than this delicious recipe for Garlic Lamb Stir Fry.
- Filled with aromatic garlic, tender lamb, and a mix of vibrant vegetables, this dish is sure to become a favorite in your kitchen.
- So, roll up your sleeves and let’s dive into the world of flavors!
Let’s prepare the ingredients:
To prepare this exciting fried garlic dish, you will need the following ingredients:
– 500 grams of lamb cut into thin slices
– 4 cloves of minced garlic
– 1 red pepper, cut into thin slices
– 1 green pepper, cut into thin slices
– 1 medium-sized onion, cut into thin slices
– 1 cup peas
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
-Freshly ground black pepper as desired
– a pinch of salt
What we must follow:
- Now that you have all the ingredients ready, let’s dive into the cooking process:
1. Marinating the lamb:
– In a bowl, mix thinly sliced lamb with chopped garlic, soy sauce and a pinch of salt.
– Mix the ingredients well, making sure that the lamb is evenly coated with the marinade.Leave the meat to marinate for at least 20 minutes so that the flavors blend together.
2. Preparing the sauce:
– In a separate bowl, mix oyster sauce with cornstarch and a little water until smooth.
– Leave the sauce aside for later use.
3. Good frying:
– Heat the vegetable oil in a frying pan or large frying pan over medium to high heat.
– Add the marinated lamb to the hot oil and fry for 3-4 minutes until it turns golden brown.
– Remove the lamb from the pan and leave it aside.
4. Vegetable Splendor:
– In the same pan, add the onion slices, red and green peppers, and peas.
Fry the vegetables for 2-3 minutes until they become slightly soft while maintaining their crunch.
5. Bringing it all together:
– Return the cooked lamb to the pan, and mix it with the fried vegetables.
Pour the prepared sauce over the lamb and vegetables, making sure to cover everything evenly.
– Continue frying for an additional 2-3 minutes until the sauce thickens and completely covers the ingredients.
6. Let’s put the finishing touches:
– Season with freshly ground black pepper as desired, which will give it extra flavour.
– Remove the pan from the heat, then transfer the lamb with garlic to a serving plate.
In the end :
- Congratulations! You have successfully created a sensational garlic lamb dish that will leave your taste buds dancing with joy.
- The combination of tender lamb, aromatic garlic and vibrant vegetables is a true delight for the senses.
- So, gather your loved ones around the table and enjoy this delicious dish together.
- Remember, cooking is an art, and with this recipe you become a culinary artist.
- Enjoy!
